Whipped Gelatin
Portion Size: ½ c.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 large package flavored gelatin | Any flavor |
| 1 small container nondairy light whipped topping |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Prepare gelatin as directed on package. | |
| 2 | Place in deep bowl and chill until it becomes slightly thickened. | |
| 3 | Whip with beater until it becomes fluffy and doubles in volume. | |
| 4 | Return to refrigerator to chill and set. | Chilled internal temperature maintained at 41°F. |
| 5 | Remove from refrigerator stir in nondairy whipped topping. | |
| 6 | Whip together with electric mixer. Chill until ready to serve. |
Posted in Desert Recipes
