Yogurt Dijon and Chives Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (8 oz.) container plain low-fat yogurt 

2 teaspoons lemon juice 
1 teaspoon Dijon-style prepared mustard 

1 teaspoon chopped fresh parsley Washed, trimmed and chopped. Or ½ teaspoon dried
1 teaspoon chopped fresh chivesWashed, trimmed and chopped fine. Or ½ teaspoon dried
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in a bowl. 
2Cover and refrigerate for at least 30 minutes. 
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Jacqueline Larson M.S., R.D.N. and Associates