Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (8 oz.) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley	Washed, trimmed and chopped. Or ½ teaspoon dried
1 teaspoon chopped fresh chives	Washed, trimmed and chopped fine. Or ½ teaspoon dried

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a bowl.
2	Cover and refrigerate for at least 30 minutes.