Portion Size: 3 oz. boneless 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. meatless chicken strips
¼ cup cooking oil
1/4 cup apple jelly
2 tablespoons lemon juice
1 teaspoon ground allspice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large pan, melt jelly then stir in lemon juice and allspice.
2	Add chicken strips. Stir. Heat through.	Cook until internal temperature reaches 145 degrees F.
3	To serve, chicken and pour sauce over chicken