Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
8  (4 oz.) Codfish fillets	Or other white fish
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
3 tablespoons of small capers	Optional
¼ cup olive oil
¼ cup fresh parsley	Wash, trim and chop fine. Or 2 T. dried parsley
16 lemon slices
½ cup tartar sauce

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven 375 degrees
2	Spray baking pan with non-stick cooking spray
3	Place fish in pan. Brush each with olive oil.
4	Sprinkle with salt, pepper, and paprika
5	Top each fillet with 2 lemon slices and sprinkle with capers. Transfer to preheated broiler. Heat on top rack for 3-5 minutes.	Bake 8-10 minutes. Broil for 3 minutes or until lemon slightly browned at edges. Cook until internal temperature reaches 145° F for 15 seconds.
6	Sprinkle each with parsley. Serve while hot.  Serve tartar sauce on the side as a condiment.