Beef Goulash (meatless)
Portion Size: 1 cup (1/2 cup pasta ½ cup meat mixture)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 Pounds imitation beef chunks | |
| 1 teaspoon salt | |
| 1/4 teaspoon black pepper. | |
| 2 Tablespoon olive oil | |
| 1 cup onion, chopped | Wash, peel and dice. |
| 1 cup green bell pepper | Wash, trim and slice. |
| 1 cut tomato sauce | |
| 1 cup vegan beef broth | (contains yeast) |
| 1 tablespoon paprika | |
| 2 tablespoons flour | |
| 1 lb. pasta | For vegans: Use vegan pasta |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat 1 tablespoon oil. Brown meat on all sides in a large skillet over medium high heat. | |
| 2 | Add onions and sauté until transparent. | |
| 3 | Add tomato sauce, broth, green pepper, salt, flour and paprika. | |
| 4 | Cover the pot and simmer the meat for 1 1/2 hours. In a small sauce pan, melt remaining olive oil and stir in flour. Slowly add flour mixture to sauce. Cook until thickened. | Temperature check. Minimum Temperature 165°F for 15 seconds |
| 5 | Prepare pasta according to directions on package. | |
| 6 | Serve pasta topped with meat mixture. Serve hot. |
