Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 Tilapia	4 oz. each or other white fish fillets
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons paprika
2 tablespoons light brown sugar
2 tablespoons olive oil
1 teaspoon ground cumin
2 teaspoons garlic powder
1 teaspoon dried oregano

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine paprika, brown sugar, oregano, garlic powder, cumin, pepper, and salt in a deep dish. Mix until well combined
2	Heat oil over medium high heat in a large pan.
3	Saute the fillets for 2-3 minutes on each side until reddish brown on the outside and flaky on the inside. Serve immediately.	Saute for 2-3 minutes until  slightly browned at the edges. Cook until internal temperature reaches 145° F for 15 seconds