Portion Size: 1 Brats with bun

Ingredients: Yields: 8 servings

Ingredients	Notes:
8  Brats (3 oz.)
8 Hot dog buns
Catsup, mustard, relish, onions, sauerkraut	optional

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cover brats with  a small amount of water in saucepan. Bring to a boil.
2	Let water evaporate. Cook to brown on sides
3	Reduce heat and simmer 3 to 4 minutes	Cook until temperature reaches 165 degrees.
4	Place well drained Brats in a hot dog bun
5	Top with catsup, mustard, relish , sauerkraut, and onions as desired.