Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ pounds fish fillets	May use any white boneless fish (cod, halibut, perch, sole, trout etc.)
2 cups light mayonnaise
¼ cup grated parmesan cheese
2 teaspoons grated onion
¼ teaspoon Tabasco hot pepper sauce (optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place fillet in a shallow baking tray . Broil for 5 minutes or less.
2	Combine mayonnaise, cheese, onion, and Tabasco; mix well. Spread mixture on fish. Return to broiler.
3	Broil until topping is brown, bubbly, and fish flakes easily with a fork . Serve hot.	Cook until internal temperature reaches 145° F for 15 seconds.