Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pound package macaroni pasta	For vegan: use vegan pasta
2 pounds meatless turkey, beef or chicken crumbles
1 cup onion	Washed, peeled and diced
2 cloves garlic	Washed, peeled and minced
2 tablespoons oil
2 (14-1/2 oz.) cans Cajun style stewed tomatoes	No added salt variety
1 (15 oz.) can tomato sauce	No added salt variety
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/2 teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to directions on the package.
2	Drain.
3	In a large saucepan over medium heat, cook and stir turkey, onion and garlic in oil until turkey is heated.	Meat must reach 145 degrees.
4	Add remaining ingredients except pasta; mix well.
5	Bring to boil and reduce heat and simmer covered 45 minutes.
6	Stir pasta into chili; heat thorough.

Time Temperature Sensitive food. Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool