Portion Size: 1 ½  cup (approx. ½ c. chicken, ½ c. pasta and ½ c. vegetables)

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pound bow tie pasta	For vegan: use vegan pasta
2 tablespoons oil
2 cups Broccoli flowerets	Wash, trim and slice
2 cups carrots, cut into thin strips	Wash, peel and cut into thin strips
3 green onions, cut diagonally into pieces	Wash, trim and cut into small slices. (including tops)
1 cup cherry tomatoes	Wash, trim and quartered.
2 lbs. meatless chicken pieces
1 teaspoon dried basil
1/4 cup Italian dressing	For vegan: Use vegan dressing
½ cup Parmesan cheese	For vegan: Use vegan parmesan cheese

Directions

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to package directions. Drain.
2	Place oil in large skill and stir fry broccoli and carrots until tender. Add chicken and heat through.	Cook until internal temperature reaches 145°F.
3	In a large bowl combine remaining ingredients.
4	Toss to coat.
5	Chill and serve.