Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 tablespoons oil
1 onion	Washed, peeled and diced
1 tablespoon flour
1 tablespoon dried basil
1 teaspoon garlic powder
½ teaspoon ground oregano
2 lbs. meatless chicken pieces
1 (14.5 ounce) can diced tomatoes	Use no added salt variety
6 cups  vegan chicken broth
2 (15oz). can white beans	Not drained.
1 (14 oz.) package fresh spinach	Washed, trimmed and chopped.

Directions:

Steps:
1	In large stockpot, cook chicken and onions in oil.
2	Drain.
3	Add flour, basil, garlic powder and oregano. Stir.
4	Add tomatoes, chicken broth and beans.  Bring to a boil.
5	Reduce heat.  Stir in spinach and simmer 5 minutes uncovered. Serve hot.