Portion Size: 1 Sandwich  

Ingredients: Yields: 8 servings

Ingredients	Notes:
½ cup nonfat Greek yogurt	For vegan: use vegan yogurt
1/2 cup olive oil
2 cups fresh basil leaves	Washed, and trimmed
3 cloves garlic	Washed and peeled
¼ cup pine nuts.
1/3 cup Parmesan cheese	For vegan: use vegan Parmesan cheese
½ teaspoon salt
2 cups chopped arugula or other greens	Washed, trimmed and chopped
1 cup sliced tomato	Washed, trimmed and sliced thin
8 oz. shredded low-fat Mozzarella	For vegan: use vegan Mozzarella cheese
1 lb. sliced thin meatless  grilled chicken strips
8 Baguette rolls or any type of bread to serve on.	For vegan: use vegan bread.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a food processor, combine yogurt, oil, basil, garlic, pine nuts, salt and Parmesan cheese. Blend until smooth.
2	In a large bowl combine chicken and pesto. Chill until ready to serve.
3	Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture. Serve immediately.