Portion Size:  4 oz. chicken plus 2 oz. sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 lbs. meatless chicken
¾ cup sugar	*Bottled teriyaki sauce may be substituted for homemade sauce (sugar through garlic)
¾ cup light soy sauce
2 tablespoons cornstarch
1 tablespoons ground ginger
2 garlic cloves, minced, or 1 teaspoon garlic powder

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a mixing bowl combine sugar, soy sauce, cornstarch, ginger and garlic.  Cover and refrigerate for 1 hour.	Option: Use bottled teriyaki sauce.
2	In a large sauce pan, heat chicken.  Pour sauce over chicken and heat through. Simmer for 20 minutes.	Chicken should be cooked until internal temperature reaches 165 degrees F.