Portion Size:  3 oz. chicken and 2 T. mushroom sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ lbs. meatless chicken pieces
2 tablespoons cooking oil
2 cups fresh mushrooms	Washed, trimmed and diced.
1 large bunch of green onions	Washed, trimmed and sliced thin . Including green tops
¼ cup water
¼ cup low sodium soy sauce
1 teaspoon garlic powder

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Spray a large skillet with nonstick spray.  Heat oil in skillet.
2	Add chicken and cook over medium heat for 2 to 3 minutes.	Cook until internal temperature of chicken reaches 165 degrees F.
3	Add mushrooms, green onion, water, soy sauce, and garlic.  Cook over medium heat until mushrooms are tender and most of the liquid has evaporated. Spoon sauce over chicken.