Portion Size: ½ cup curried beef and ½ cup rice

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 Tablespoons cooking vegetable oil
2 1/2 Pounds imitation  beef strips
2 Medium onions, sliced	Wash, peel and slice
1 clove garlic	Wash, peel and mince
1 tablespoon curry powder
1 tablespoon all purpose flour
1 ceaspoon salt
1 low sodium vegan beef bouillon cube, crumbled
1 1/2 cup water
1/4 cup vinegar
1/2 cup raisins
4 cups cooked rice
1/2 Pint low fat plain yogurt	For vegan: use vegan yogurt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil to medium high heat in large pan.
2	Add onions and garlic and cook until slightly clear.
3	Add curry powder.
4	Stir and cook 2 to 3 minutes, being careful curry powder does not burn. Stir in flour and salt.
5	Add bouillon cube, water, beef, vinegar and raisins; stir.
6	Cover and cook over low heat for 20-30minutes.	Cook until internal temperature reaches 165 F degrees for 15 seconds
7	Cook rice according to package directions.
8	Serve with beef curry  and top with yogurt.

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool