English Muffin Pizzas (meatless)
Portion Size: 2 halves with toppings
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 whole wheat English muffins | (contains yeast) Plant based ingredients only |
| 2 Pounds imitation Ground beef crumbles | |
| 12 Oz. low fat Mozzarella cheese | For vegan: use vegan mozzarella cheese |
| 1 Large jar low sodium pizza sauce | (plant based ingredients only) |
| 1 teaspoon Garlic Powder | |
| 1 teaspoon Oregano |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Spilt English muffing and toast English muffins. | |
| 2 | Combine ground beef and pizza sauce. | |
| 3 | Season with garlic powder and oregano. | |
| 4 | Put some of the meat mixture on top of each muffin. | |
| 5 | Top each with Mozzarella cheese. | |
| 6 | Bake 15 minutes at 350 degrees. | Cook until internal temperature reaches 145 F degrees for 15 seconds |
