Portion Size: ½ cup  

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ lbs. meatless  chicken pieces
½ cup olive oil
¼ cup lemon juice
2 teaspoons lemon zest
1 teaspoon ground thyme
2 teaspoons garlic powder
2 tablespoons paprika
½ teaspoon salt
½ teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large sauce pan. Heat oil to medium high heats.
2	Add chicken and cook for 2 minutes.
3	Add remaining ingredients. Stir and bring to a boil. Reduce heat. Simmer for 20- 25 minutes. Serve hot.	Cook until internal temperature reaches 165°F.