Lima Beans and Chicken Salad
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups lima beans (frozen) | |
| 1 lb. of meatless chicken, diced | |
| 1/2 cup of celery | Wash, trim and minced |
| 2 tablespoons of onions | Wash, peel and minced |
| ¼ cup light sour cream | For vegan: use vegan sour cream |
| 1 tablespoon of white wine vinegar | |
| 1/4 teaspoon of celery seed | Optional |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Cook the lima beans according to directions. | |
| 2 | Drain and rinse with cold water. | |
| 3 | Combine beans with chicken, celery and onions in large bowl. In a small bowl combine sour cream, vinegar, and celery seed. | |
| 4 | Pour over dressing. Toss to coat. Chill until ready to serve. |
