Meatballs in Dijon Gravy (meatless)
Portion Size: 4 oz.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 Pounds meatless meatballs | |
| 1 ½ cups low sodium vegan beef broth | (contains yeast) |
| 2 tablespoons Dijon mustard | |
| 3 tablespoons all purpose flour | |
| 3 tablespoons margarine | For vegan: use vegan margarine |
| ¼ teaspoon ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a sauce pan over medium high heat the margarine until melted. Add flour and stir to coat. Whisk in broth, mustard and pepper. Bring to a boil. Reduce heat to simmer until thick about 10 minutes. | |
| 2 | Add meat balls. Cook about 30 minutes over low heat. | Cook until internal temperature reaches 165 F degrees for 15 seconds |
