Portion Size: 5 oz. with bone or 3 oz boneless skinless

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 (5 lbs.)  whole duck or pieces
2 teaspoons salt
2 teaspoons paprika
¼ teaspoon ground black pepper
½ cup unsalted butter
2 cups low sodium chicken stock or water

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 375 degrees.  Rub salt, pepper and paprika into the skin of the duck  Place duck on a rack and season well.	Cook until internal temperature reaches 165°F.
2	Roast duck in oven for 1 hour. Spoon ¼ cup melted butter over bird and continue cooking for 45 minutes more. Spoon remain melted butter over duck and cook for 15 minutes more or until golden.