Portion Size: 3 oz. and 2 tablespoons sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups, water packed salmon	drained and flaked
1 1/2 cup seasoned bread crumbs
1/2 cup minced onions	Wash, peel and mince
1/2 cup red bell pepper	Wash, trim and chop finely
3 eggs
1 cup nonfat milk
1 teaspoon salt
1/4 cup oil
Sauce:1/2 cup light mayonnaise1/4 cup light sour cream2 tablespoons nonfat milk1 teaspoon lime zest1/4 cup fresh lime juice1/4 teaspoon ground cumin	Or use lemon zest and lemon juiceOr use orange zest and orange juice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl toss together salmon, bread crumbs, onions, eggs, nonfat milk bread crumbs, salt and red pepper
2	Shape mixture into 8 patties
3	In a large nonstick skillet heat oil.  Sauté patties, a few at a time, until golden brown on both sides, about 3 minutes per side	Cook until internal temperature reaches 165° F for 15 seconds. Keep warm
4	For sauce, in a small combine mayonnaise, milk, lime juice, lime zest and cumin
5	For each serving, spoon over sauce.