Salmon Muffin Melt
Portion Size: 3 oz.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups salmon | (drained water packed) |
| 1/2 cup light mayonnaise | |
| 1 (8 oz.) light cream cheese | softened |
| 1/2 cup celery, diced | Wash, trim and dice |
| 8 green onions | Wash, trim and slice with green tops |
| 8 oz. low fat shredded cheddar cheese | |
| 8 English Muffins |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a medium sized bowl, combine salmon, mayonnaise, cream cheese and celery. | |
| 2 | Spilt muffins in half. Top with salmon saladSpread and flatten. | |
| 3 | Top with cheddar cheese and green onions Bake in a 400 degree oven 10 to 12 minutes | Cook until internal temperature reaches 165° F for 15 seconds. |
Posted in Seafood Dinner Recipes
