Salmon Muffin Melt

Portion Size: 3 oz. 

Ingredients: Yields: 8 servings

Ingredients Notes: 
4 cups salmon (drained water packed)
1/2 cup light mayonnaise
1 (8 oz.) light cream cheesesoftened
1/2 cup celery, dicedWash, trim and dice
8 green onionsWash, trim and slice with green tops
8 oz. low fat shredded cheddar cheese
8 English Muffins

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a medium sized bowl, combine salmon, mayonnaise, cream cheese and celery. 
2Spilt muffins in half. Top with salmon saladSpread and flatten.
3Top with cheddar cheese and green onions  Bake in a 400 degree oven 10 to 12 minutes  Cook until internal temperature reaches 165° F for 15 seconds.