Portion Size: ½ cup over 1 pastry shell

Ingredients: Yields: 12 servings

Ingredients	Notes:
1 (10 ounce) package Puff Pastry Shells	Or use toasted English muffins or bread
1 tablespoon olive oil
1 small onion	Wash, trim and chop
1 teaspoon garlic powder
2 lbs. fresh shrimp	Peeled, tail removed and deveined
1 cup frozen peas, thawed
1 can fat free evaporated milk
2 (8oz.) light cream cheese
2 eggs, beaten
8 oz. Smoked Gouda Cheese	Shredded

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Bake the pastry shells according to the package directions	Remove from the baking sheet and cool on a wire rack
2	Heat the oil in a 10-inch skillet over medium heat
3	Add the onion and garlic powder. Stir in shrimp.	Cook for about 5 minutes or until tender
4	In a large bowl whip, cream cheese, evaporated milk, eggs and Gouda Cheese.
5	In a large skillet over low heat cheese mixture, heat to boil. (Stir frequently). Reduce the heat to low. Add shrimp and cook. Just before serving add peas and heat.	Cook until internal temperature 145 Degree F. for 15 seconds.
6	Spoon about 1/2 cup of the shrimp mixture in each shell
7	Serve immediately.