Shrimp Tacos with Creamy Cilantro Lime dressing
Portion Size: 2 small tacos
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 Pounds shrimp | Peeled, deveined and tail removed |
| 1 tablespoon olive oil | |
| 1 tablespoon chili powder | |
| 1/2 teaspoon garlic powder | |
| 1/4 teaspoon onion powder | |
| 1/2 teaspoon paprika | |
| 1 teaspoon ground cumin | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon ground black pepper | |
| 1/2 teaspoon sugar | |
| 1/4 Cup shredded low fat cheddar cheese | |
| 3 Cups shredded cabbage | Wash, trim and chop |
| 16 Flour small tortillas | May use whole grain |
| Sauce: | |
| ¼ cup thinly sliced green onions | Washed, trimmed and sliced thin. |
| ¼ cup chopped fresh cilantro | |
| ¼ cup light mayonnaise | |
| 1/2 teaspoon zest of lime | |
| 2 tablespoons lime juice | |
| ¼ teaspoon salt | |
| 1 clove garlic, minced | Washed trimmed and minced |
| ½ cup light sour cream |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large flat bowl combine chili powder, garlic powder, onion powder, paprika, cumin, salt, black pepper and sugar. | |
| 2 | Heat oil in large pan heat oil to medium high heat. | |
| 3 | Dredge shrimp in seasoning and cook in pan. | Cook until internal temperature reaches 145 F degrees for 15 seconds. |
| 4 | Prepare sauce in a small bowl by mixing, green onions, cilantro, mayonnaise, lime zest, lime juice, salt, garlic and sour cream . | |
| 5 | Wrap tortillas in foil and 350 warm in oven for 20 minutes. In heated tortillas and top with shrimp, cabbage, cheese and sauce.. |
Posted in Seafood Dinner Recipes
