Spicy Turkey Meatballs
Portion Size: 4 oz.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 Large onion, | Washed, peeled and chopped finely |
| 4 eggs | |
| 8 oz. low fat shredded mozzarella or cheddar cheese | |
| 2 cloves garlic | Minced |
| 1/2 teaspoon ground black pepper | |
| 1 teaspoon salt | |
| 1 1/4 lb. spicy lean ground turkey sausage | |
| 1 1/4 lb. spicy ground lean Italian sausage |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 350 degrees F (175 degrees C). | |
| 2 | Mix sausage, ground turkey, eggs, cheese, onion, garlic, salt and black pepper in a large bowl; roll into 1 1/2-inch balls. | |
| 3 | Arrange meatballs onto baking sheets. | |
| 4 | Bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. | An instant-read thermometer inserted into the center should read at least 165 degrees. |
Posted in Dinner Entrée, Turkey Dinner Recipes
