Stuffed Red Peppers with Ground Turkey
Portion Size: 1 pepper
Ingredients: Yields: 8 servings
Ingredients | Notes: |
2 1/2 Pounds lean ground turkey | |
8 Medium red bell peppers | Wash, , remove stem and seeds, leave whole to stuff |
1/2 Cup chopped onion | Wash, peel and chop |
1 Cup whole kernel corn | Use frozen and low salt canned |
2 Cans low sodium tomato sauce | |
1 Cup cooked rice | May use brown rice |
1 Teaspoon salt | |
1/4 Teaspoon pepper |
Directions:
Steps: | Directions: | Critical Control Point /Quality Assurance |
1 | In a large kettle over medium high heat, blanch peppers in boiling salted water for 3 to 5 minutes. | |
2 | Drain and rinse in cold water; set aside. | |
3 | In a skillet over medium heat and brown ground turkey and onion; drain. | |
4 | Add onion, corn, salt, pepper and rice. Mix well. | |
5 | Loosely stuff into peppers. | |
6 | Place in a baking pan. Pour tomato sauce over peppers. | |
7 | Bake, uncovered, at 350 degrees for 30 to 35 minutes or until peppers are done and filling is hot. | Cook until internal temperature reaches 165 F degrees for 15 seconds |
Posted in Dinner Entrée, Turkey Dinner Recipes