Portion Size: 4 oz. chicken, ½ cup rice, 2 T. sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ lbs. meatless chicken pieces
1 cup pineapple preserves
1/4 cup red wine vinegar
2 tablespoons light soy sauce
1/4 teaspoon ginger
1/2 teaspoon onion powder
1/4 teaspoon pepper
8 green onions	Washed, trimmed and sliced
4 cups cooked brown rice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	For glaze, in a large saucepan stir together preserves, vinegar, soy sauce, ginger, onion powder, and pepper.  Add chicken. Heat through
2	Stir green onion into hot cooked rice.  Place rice mixture on a platter.  Place chicken atop; spoon glaze over chicken.	Internal temperature should reach 165 degrees F.