Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (16 ounce) package pasta
4 cups peas, frozen	Thaw
3 cups canned tuna
¼  cup olive oil
1/4 cup sliced unsalted almonds	Toasted
2 teaspoons parsley flakes
2/3 cup lemon juice
1/2 teaspoon grated lemon zest	(optional)
1 clove garlic	Washed, peeled and minced
1/4 cup red onion	Washed, peeled and finely chopped
1 teaspoon salt
1 pinch ground black pepper
2 Tablespoons capers	(optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2	In a large bowl, combine the olive oil, parsley flakes, lemon juice, lemon zest, garlic salt and peppers. Whisk to combine.
3	Add pasta, tuna, red onion and peas. Toss to coat. Refrigerate for 1 hour. Top with almonds just before serving.