Turkey and Brown Rice Casserole
Portion Size: 1 cup (½ cup meat and ½ cup rice)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 cups light sour cream | |
| 1 cup low sodium chicken or turkey broth | |
| 1/4 Teaspoon pepper | |
| 1 Teaspoon garlic powder | |
| 1 teaspoon thyme | |
| 2 1/2 Pounds lean ground turkey | |
| 4 cups cooked brown rice | |
| 1 cup sliced mushrooms | Washed, trimmed and sliced |
| 1 Small onion diced | Washed, peeled and diced |
| 1 tablespoon olive oil | |
| 2 cups low fat cheese | Suggestion: cheddar for beef or Swiss for Turkey |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 350 F. degrees. | |
| 2 | In a large skillet, heat to medium high heat. Add ground turkey and cook until browned. Drain. | Check temperature. Minimum Temperature 165°F for 15 seconds |
| 3 | Place in a large mixing bowl. In the same large pan, sauté onion and mushrooms in oil until tender. | |
| 4 | Add onions and mushrooms to ground beef. | |
| 5 | Stir in sour cream, broth, pepper, garlic powder, thyme and rice. | |
| 6 | Place mixture into a baking dish. Top with cheese. | |
| 7 | Bake in preheated oven for 30 minutes. | Check temperature 165 F degrees |
Time Temperature Sensitive food. Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new. Cool
Posted in Dinner Entrée, Turkey Dinner Recipes
