Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups cubed croutons
1 onion	Washed, peeled and minced
1 cup celery	Washed, trimmed and minced
1 Tablespoon dried sage
1 Tablespoon dried rosemary
1 teaspoon ground thyme
1 cup dried Cranberry
1 cup apple	Washed, cored and chopped
2 1/ 2 lbs. lean ground turkey
2 tablespoons parsley flakes
4 cups low sodium chicken broth	Or turkey broth
1/4 cup unsalted butter	Melted butter or margarine.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350-degree F (175 degree C).
2	In a large skillet, cook the turkey and onions over medium heat, stirring and breaking up the lumps until evenly browned.
3	Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
4	In a large bowl, pour sausage mixture over bread cubes.
5	Mix in chopped apples, dried cranberries, and parsley. Drizzle with turkey stock and melted butter and mix lightly.
6	Spray baking pan with nonstick cooking spray.  Pour mixture into baking pan.
7	Bake at 350-degree oven for 30 minutes.	Instant read thermometer should read 165.