Portion Size: ½ cup over ½ cup rice

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. cooked cubed turkey breast	(may sub. Ground turkey cooked to 165 F)
2 tablespoons olive oil
1 (8 oz.) tomato paste
1 small onion	Washed, peeled and minced
3 cloves garlic, minced	Washed, peeled and minced
2 tablespoons chili powder
1 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 teaspoon turmeric
1 cup water
4 cups brown rice, prepared

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large skillet heat oil over medium heat.  Sauté onion and garlic until tender
2	Stir in tomato paste, water, chili powder, pepper, ginger, and turmeric. Heat to a boil. Reduce heat and simmer 20 minutes. Serve over rice

= Gluten Free