Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 medium sized fresh bell peppers	Red peppers have the most flavor.
2 (20 oz.) packages ground turkey
1/2 cup sweet onion	Washed, peeled and diced
1 clove garlic (or 1 T garlic powder)	Washed, peeled and finely chopped
2 eggs
1 cup cooked white rice
1 cup tomato sauce
2 teaspoons garlic powder
2 tablespoons chopped parsley
1 tablespoon paprika
2 teaspoons oregano
2 teaspoons basil
½ teaspoon salt
¼ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 375, 15 minutes before cooking.
2	Cut peppers in half lengthwise (or cut off the tops if the peppers are short and stout). Remove seeds and membranes. Wash and dry the peppers and set them aside.
3	Mix all other ingredients (except tomato sauce)in a large mixing bowl
4	Stuff the peppers and place them on a non-stick baking pan (or a pan lined with aluminum foil) Pour sauce over bell peppers, Cover and bake at 375 degrees for 1-1 1/2 hours, until golden brown.	Internal temperature needs reach 165 degrees.