Mushroom Gravy (Vegan)

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 tablespoon olive oil
1/2 cup diced onionWashed, trimmed and diced
3 tablespoons cornstarch
1 1/2 cup reduced sodium vegetable broth
1 tablespoon dried rosemary, finely choppedMay use fresh
1 tablespoon dried thymeMay use fresh.
2 cups cremini mushroomsWash, trimmed and sliced
2 cloves garlic, mincedWashed, trimmed, peeled and minced
1/4 teaspoon ground black pepper
1 1/2 cups low sodium vegetable broth
1 tablespoon white miso paste


Steps:Directions: Critical Control Point /Quality Assurance
1In a large pan, heat oil to medium high heat. Add the onions and cook until tender. Add the garlic, mushrooms, thyme, rosemary, salt and black pepper. Cook until mushrooms are tender.
2Add the cornstarch and whisk to coat the mushrooms. Pour in the broth and bring to a simmer, stirring frequently. Cook until thick and bubbly.
3Add the gravy to a a blender and add miso paste.
4Blend until smooth.
6Cook over high heat, stirring constantly, until slightly thickened, about 1 minute. Serve hot. 
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Jacqueline Larson M.S., R.D.N. and Associates