Pepperoni Bites
Portion Size: 1
Ingredients: Yields: 20 servings
| Ingredients | Notes: |
| 1 cup shredded low fat mozzarella cheese | |
| 1/2 cup chopped low fat pepperoni | |
| 1 cup pizza sauce | |
| 1 lb. loaf frozen fresh bread dough, thawed | |
| 1/4 Cup grated Parmesan cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | For filling, in a bowl combine mozzarella cheese, pepperoni, and pizza sauce. | |
| 2 | Set aside. | |
| 3 | Break dough into small 1 inch pieces. | |
| 4 | Roll into ball. | |
| 5 | Press flat. . | |
| 6 | Place about 1 rounded tablespoon filling in the center of each circle. | |
| 7 | Bring edges of dough together. Pinch to seal. | |
| 8 | Place, seam side down, on greased baking sheets. | |
| 9 | Sprinkle with Parmesan cheese. | |
| 10 | Bake in 350 degree oven for 12 to 15 minutes or till golden brown. | |
| 11 | Serve warm. |
Posted in Appetizer
