Portion Size: 2 tablespoons

Ingredients: Yields: 2 cups

Ingredients	Notes:
1 cup light mayonnaise
1 cup light sour cream
3 tablespoons dried parsley
2 teaspoons dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
½ teaspoon ground black pepper
Raw vegetables of choice:  carrots, celery, radishes, cucumbers, broccoli, etc.	Washed, trimmed and cut up

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix mayonnaise, sour cream, parsley, dill, garlic powder, onion powder, basil and black pepper.
2	Mix until well blended.  Refrigerate.
3	Serve with raw vegetables