Portion Size: ½ cup stroganoff and ½ cup noodles 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 pounds lean fillet of beef	Trim all visible fat,
1 tablespoon olive oil
1 tablespoon grated onion	Washed, peeled and grated
1 pound sliced mushrooms	Washed, trimmed and sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1 cup light sour cream
4 Cups cooked noodles or rice	May use whole grain

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cut beef into 1/2 inch slices across the grain.
2	Pound them until thin. Cut into strips about 1 inch wide.
3	Heat oil in a pan. Sauté onion in oil.
4	Add beef and sauté quickly about 5 minutes, until browned. Remove and keep warm.
5	Add mushrooms to the pan and sauté.
6	Drain and add the beef, salt, pepper, and basil. Heat through. Stir in sour cream.	Cook until internal temperature reaches 165 degrees F for 15 seconds
7	Serve over noodles or rice.