Portion Size: 1 ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 pounds lean ground beef
1 cup chopped onion	Wash, peel and chop
1 (29 oz.) can low sodium tomato sauce
3 ½ pounds chopped cabbage	Wash, trim and chop
1 cup uncooked brown white rice
1 teaspoon. salt
2 (14 ounce) cans low salt beef broth

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees.
2	In a large skillet brown beef over medium high heat until redness is gone
3	Drain off fat.
4	In a large mixing bowl combine the onion, tomato sauce, cabbage salt and rice.
5	Add meat and mix all together.
6	Pour mixture into large baking dish
7	Cover and bake for 1 hour.
8	Remove from oven.
9	Uncover and stir.
10	Bake uncovered for 30 additional minutes.	Cook until internal temperature reaches 165 F degrees for 15 seconds