Portion Size: 1 cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 Pounds lean ground beef
1 large chopped onion	Wash, peel and slice
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
4 cups canned low sodium tomato sauce
1 tablespoon basil
1 teaspoon oregano
1 pound  pasta	May use whole grain
Grated Parmesan cheese

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Prepare pasta according to directions on the package.
2	Sauté ground beef and onion in a medium size sauce pan.
3	Drain grease.
4	Add garlic powder, salt, pepper, basil, oregano, and tomatoes.
5	Simmer over low heat for 20 minutes.	Cook until internal temperature reaches 165 F degrees for 15 seconds
6	Serve the pasta on a hot platter.
7	First a layer of pasta, then a layer of sauce.
8	Sprinkle with parmesan cheese.