Portion Size: 3 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 to 4 Pounds chuck roast or 7 bone roast	Trim all visible fat
1 Package dehydrated onion soup mix	Or use 4 teaspoons beef bouillon granules, 3 tablespoons dried onion flakes, 2 teaspoons onion powder, 1 teaspoon garlic powder and ½ teaspoon black pepper.

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Preheat oven to 300 degrees.
2	Place roast in large piece of foil and sprinkle with soup mix.
3	Wrap the roast carefully with the foil, seaming so that no juices can escape.
4	Place the package in a pan and bake 3 1/2 to 4 hours.
**	This may also be cooked in a crock pot for 6 to 8 hours on high heat or 8 to 10 hours on low heat.	Cook until internal temperature reaches 165 F degrees