Portion Size: 1 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 pounds lean ground beef
4 cups stuffing mixture or croutons
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon poultry seasoning
1/2 cup diced onions
1/4 cup diced celery
2 cans low sodium mixed vegetable, drained
1 cup light sour cream
2 cups low salt beef broth
1 cup fat free evaporated milk
2 cups reduce fat cheddar cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Brown ground beef in large skillet. Drain fat.
2	Place hamburger in bottom of a baking pan.
3	Spread croutons evenly over hamburger.
4	Layer on the vegetables.
5	Mix evaporated milk, broth, sour cream salt, poultry seasoning, onions, and celery.
6	Pour over vegetable layer.
7	Cover with cheese.
8	Bake covered at 350 degrees for 40 to 45 minutes or until potatoes are done.	Cook until internal temperature reaches 165 F degrees for 15 seconds