Portion Size: 1 1/2 cup ( 1 milk and fruit serving)

Ingredients: Yields: 8 cups

Ingredients	Notes:
2 (10 oz.)  package frozen blueberries or blackberries
2 cans (15 oz.) pineapple, drained
8 cups low fat yogurt (plain, lemon or berry)
2 tablespoons Honey

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a blender, combine all the ingredients.
2	Blend until smooth.