Portion Size: 1 1/3   cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1-pound package of angel hair pasta	May use whole grain.
2 tablespoons oil
1-pound chicken breast diced
1 large zucchini	Washed, halved and sliced
1 large red bell pepper	Washed, halved and sliced
1 teaspoon garlic powder
1 tablespoon basil
½ cup reduced fat parmesan cheese	Shredded
2 large tomatoes	Washed, trimmed and chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to directions on package. Drain.	Cook until internal temperature reaches 135°F.
2	In a large pan saucepan, heat oil until hot. Cook chicken until no longer pink inside. Turning chicken once. Remove chicken from pan and keep warm.	Cook until internal temperature reaches 165°F.
3	Add zucchini, bell peppers and garlic. Cook until slightly tender, about 3 minutes.
4	Add tomatoes and basil; mix well.
5	Cook for 5 minutes.
6	Toss vegetables with pasta. Garnish with parmesan cheese. Serve hot.