Portion Size: 1 wrap 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 oz. light cream cheese	Softened
1/2 cup Light Ranch Dressing
2 cups chopped romaine lettuce	Washed, trimmed and chopped
½ cup sliced red onion	Washed, peeled and sliced thin
8 (large) tortillas	May use whole wheat
1 cup low fat shredded cheddar cheese
½ cup diced tomatoes	Washed trimmed and diced
1 large avocado, sliced	Washed, peeled, seed removed and sliced.
½ cup cooked and crumbled bacon
1 lb. thin slices cooked grilled chicken

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium bowl, beat cream cheese with an electric mixer until fluffy.
2	Add Ranch dressing and mix well.
3	Spread 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla.
4	Sprinkle each tortilla with cheese, leaving about 1 inch around the edge.
5	Place 2 oz. slices of turkey, lettuce, avocado  and tomatoes on each tortilla.
6	Roll up each tortilla tightly and wrap in plastic wrap.
7	Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.