Portion Size: 1 ½  cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 lb. pound package spaghetti pasta	May use whole grain or any pasta shape
4 cups fresh Roma tomatoes	Washed, trimmed and diced
1 1/2  lb. cooked diced chicken
2 teaspoons dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ cup olive oil
½ teaspoon salt
¼ teaspoon pepper
¼ cup red onion, diced	Washed, peeled and diced
¼ balsamic vinegar
½ cup grated Parmesan cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to directions on the package.	Cook until internal temperature reaches 135°F.
2	Drain.
3	In a large bowl, blend basil, oregano, garlic, oil, onion, and vinegar.
4	Add remaining ingredients; mix well.
5	Cover; chill thoroughly.