Chicken With Pineapple Salad Sandwiches

Portion Size: 1/3 cup on 2 slices bread

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups cooked chicken	Trim all visible fat and skin
1/2 cup celery, diced	Wash, trim and dice
½ crushed pineapple, drained
1/2 cup light mayonnaise
1 teaspoon curry powder
1 tablespoon red onion	Wash, peel and minced
16 slices bread	Optional: use whole wheat or raisin bread
8 lettuce leaves	Wash and trim
16 tomato slices	Wash, trim and slice

For gluten free (GF): Use GF bread. Always check each ingredient to be sure it is gluten free

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix chicken, celery, mayonnaise, curry powder, and onion.
2	Divide 1/3 c. serving evenly on eight sandwiches.
3	Garnish sandwiches with lettuce and tomatoes.

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