Hawaiian Chicken Salad
Portion Size: ½ c. chicken mixture, 1cup lettuce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1-pound cooked chicken, cubed | Trim all visible fat and skin |
| 1/2 cup light mayonnaise | |
| 1 teaspoon salt | |
| 1 cup pineapple tidbits, packed in 100% juice | Do not drain |
| ½ cup raisins | |
| 1/4 cup blanched slivered almonds, toasted | Unsalted |
| 8 cups shredded lettuce | Wash, trim and shred. |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large bowl, toss the chicken with lettuce. | |
| 2 | Mix the mayonnaise, salt, pineapple, raisin, and almonds. | |
| 3 | Serve ½ cup chicken mixture on top of 1 cup lettuce. | |
| 4 | Chill until serving. |
Posted in Chicken Lunch Recipes, Lunch Entrée
