Portion Size: 1 slice, ⅛ pie 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 pears	Washed, pared, cored, and thinly sliced
1 cup white sugar
1/4 cup butter
1/4 cup all-purpose flour
1 tablespoon vanilla extract
2 eggs, beaten
1 nine-inch pie shells

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat the oven to 350 degrees F (175 degrees C).
2	Press the pie pastry into the bottom and up the sides of a tart pan or 9 inch pie plate. Flute the edges.
3	Arrange the pear slices cut side down in the pie crust with the small ends toward the center and attractive pattern.
4	In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy.
5	Stir in flour and vanilla.
6	Pour over the top of the pears.
7	Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center.	Cook until internal temperature reaches 165°F for 15 seconds.
8	Cool completely before slicing and serving