Portion Size: 2” x 2” square

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup (8¼ ounce can) crushed pineapple with juice	Packed in 100% fruit juice
1 cup sugar
3 tablespoons cornstarch
¾ cup plus1 tablespoon margarine
1 cup water
1 cup packed brown sugar
1¾ cup flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a sauce pan combine 1 cup crushed pineapple and juice, 1 cup sugar, cornstarch margarine and 1 cup water. Cook until thickened.
2	Remove from heat and cool.
3	Preheat oven to 400°F.
4	Cream together shortening and sugar thoroughly.  Stir in flour, baking soda, and salt.
5	Mix in rolled oats.
6	Press and flatten half of the mixture over bottom of a 13 X 9 ½ inch greased pan.  Spread with cooled filling.  Top with remaining crumb mixture, patting lightly.
7	Bake 25 to 30 minutes or until lightly browned. While warm cut into bars and remove from pan.	Cook until internal temperature reaches 165°F for 15 seconds.